Gold in the Glass: The luxurious Dubai chocolate cocktail that enchants!

Recipe: Luxury Dubai Chocolate Cocktail

Now it’s time to get to the heart of the matter! Here is the recipe for the Luxury Dubai Chocolate Cocktail, which you can easily mix at home. This cocktail is the perfect eye-catcher for your next party or a special occasion.

Ingredients (for 1 glass):

• 40 ml chocolate liqueur (e.g. Baileys Chocolat Luxe or Mozart Chocolate Cream)

• 20 ml dark rum (e.g. Bacardi Black or Havana Club)

• 10 ml coffee liqueur (e.g. Kahlúa, for a deeper chocolate note)

• 10 ml condensed milk (for the pistachio macadamia cream)

• 20 ml condensed milk (for the cocktail itself)

• 30 ml whole milk (for the base of the cocktail)

• 5 g pistachio kernels (peeled and finely ground)

• 5 g macadamia nuts (peeled, lightly caramelized, and finely chopped)

• 1 date (pitted and finely chopped, for sweetness)

• 1 pinch of saffron (for an exotic flair)

• 1 pinch of cardamom (for freshness and spice)

• 1 pinch of cinnamon (for a warm note)

• 1 tsp cane sugar (for the perfect sweetness)

• 1 tsp vanilla extract (for the harmonious aroma)

• edible gold dust (for decoration)

• ice cubes

Preparation:

1. Preparation:

   1. Prepare the glass:
      Dip the rim of the cocktail glass in some vanilla extract and then roll it in finely ground pistachios. This will give you an aesthetically pleasing and flavorful nutty glass decoration.

   2. Make pistachio macadamia cream:
      Put the ground pistachios and caramelized macadamia nuts in a blender. Add 10 ml condensed milk and blend the mixture until smooth. This cream will provide the nutty and creamy note in the cocktail.

   3. Mix the cocktail:
      Add ice cubes to a shaker. Add 40 ml chocolate liqueur, 20 ml rum, 10 ml coffee liqueur, 20 ml condensed milk, 30 ml whole milk, the prepared pistachio macadamia cream, the chopped date, cane sugar, saffron, cardamom, cinnamon, and vanilla extract. Shake the shaker vigorously until the cocktail is well chilled and the ingredients are perfectly blended.

   4. Serve:
      Strain the cocktail into the prepared glass. The ice cubes and solid residue will remain in the shaker, while the cocktail will have a velvety texture.

   5. Decorate:
      Dust the surface of the cocktail with edible gold dust. For the final touch, you can add chopped pistachios or a piece of candied orange peel for decoration.