Julia Trotzki
Oct 24, 2024
Oct 24, 2024, 4:00 PM
Recipes
Pisco Sour: A classic cocktail with tips and tricks
The Pisco Sour is more than just a cocktail – it is an experience that awakens the senses and delights the palate. Originally from Peru and Chile, this cocktail has gained worldwide recognition. In this post, we dive deep into the world of Pisco Sour, sharing the classic recipe, exciting facts, and valuable tips and tricks for the perfect enjoyment.
The classic Pisco Sour recipe
Let’s start with the basic recipe for a traditional Pisco Sour:
5 cl Pisco
2 cl simple syrup
3 cl lime juice
Optional: a dash of egg white
2-3 drops of aromatic bitters
For preparation: Put all the ingredients in a shaker, shake well and strain the drink into a chilled glass. The egg white gives a creamy texture and a nice foam to the cocktail, but it is optional. Finally, add the aromatic bitters drops on top of the foam to give the drink an additional flavor dimension.
The Best Pisco Brands
Choosing the right Pisco is crucial for the quality of your Pisco Sour. Here are three of the highest-rated Pisco brands that offer excellent value for money:
Pisco Portón: This Pisco from Peru is known for its rich, fruity notes and silky texture. It is distilled at Hacienda La Caravedo, the oldest distillery in the Americas.
Kappa Pisco: Produced in Chile, this Pisco is characterized by its floral and fruity aromas. It is made from Muscat grapes and is particularly pure in taste.
Barsol Pisco: Also originating from Peru, Barsol Pisco offers a variety of types distinguished by their high quality and intense flavor. Particularly recommended is the "Selecto Italia", which impresses with its balance and elegance.
Tips and Tricks for the Perfect Pisco Sour
Fresh Ingredients: Always use freshly squeezed lime juice and high-quality simple syrup. This makes a big difference in taste.
The Right Shaking: If you are using egg white, shake the cocktail first “dry,” meaning without ice, to create the foam. Then shake with ice to chill the cocktail.
Aromatic Bitter: A few drops of aromatic bitters on the foam not only look beautiful but also add aromatic depth to the drink.
The Right Glass: A chilled glass makes all the difference. Place your glass in the fridge beforehand or briefly fill it with ice water.
Now you are well prepared to mix the perfect Pisco Sour. Cheers!
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